About iCoffee

Charaka Samhitha is the foundational text of Ayurveda dating back to the period of 700BC. Acharya Charaka Maharshi in his textbook has documented this wonder herb called "SALACIA" also known as Ekanayakam/Saptaranga. The root of the tree is known for the management of Madhumeha (Diabetes Mellitus) and used extensively for centuries.

Our Product "SALACIA"

• Scientifically known as Salacia reticulata
• The root and its bark are known for supporting blood glucose level
• It is known for controlling glycaemic levels
• It is validated clinically for effective sugar management
• The tree of Salacia is found in the Indian subcontinent for centuries and used as a part of Ayurveda for the management of diabetes

• This herb is known for managing insulin (type-1) and non-insulin (type-2) dependent Diabetes Mellitus
• Scientifically, this herb is known to contain natural compound like polyphenols, mangiferin which maintains blood sugar balance
• Salacia is known for preventing diabetic complications like kidney and eye damage
• Salacia is also known to have lipid lowering effects that helps in weight loss
• Salacia improves liver health, insulin resistance and promotes glucose metabolism
• Validated by several preclinical, clinical studies, patents and publications, Salacia is the best herb for holistic sugar management

Velvet bean

Velvet bean (Mucuna pruriens) is a natural source of L-dopa. Beans of this herb are known since the times of Ayurveda as Kapikacchu. These beans are used for management of diabetes. Several scientific studies have substantiated the antidiabetic potential of velvet beans.